Muharram Food Traditions: भारत के अलग-अलग राज्यों में क्या खास बनता है

1. हैदराबाद – मशहूर Haleem और Khichda

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2. उत्तर प्रदेश – लखनवी खिचड़ा और तबर्रुक

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3. बिहार और झारखंड – सादी खिचड़ी और मीठा दलिया

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4. पश्चिम बंगाल – मीठे और हल्के मसालेदार पकवान

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5. महाराष्ट्र – मसालेदार Haleem और नॉनवेज डिश

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6. कश्मीर – सादा और गर्माहट देने वाले पकवान

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