Haleem को गाढ़ा और स्वादिष्ट बनाने के 7 सीक्रेट टिप्स

1. गेहूं की मात्रा सही रखें

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2. दालों का सही मिश्रण इस्तेमाल करें

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3. धीमी आंच पर पकाना सबसे जरूरी

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4. मटन में हड्डी वाला हिस्सा शामिल करें

[{"selector":"#anim-9cf660f6-39cb-4d92-ae32-66e082dee2e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e3104f33-f074-4048-b3b5-33835be5ac01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-371013b7-4138-498d-8301-aa2ff12e94c5","keyframes":{"transform":["translate3d(115.63519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

5. अच्छी तरह मथना या ब्लेंड करना न भूलें

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6. फ्राइड प्याज का भरपूर इस्तेमाल करें

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7. आखिर में घी का तड़का लगाएं

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